Life is good in the trailer hood!

Cake In A Jar? Oh, Yeah!


For those of you who follow me, are kin to me, love me… (tee-hee), you know our Ladies Auxiliary is gearing up to send Christmas packages to our troops whom we have adopted.

You also know I have been making cakes, breads, and brownies in jars to send to our military for those care packages.

So yesterday I was thinking (yeah, I know, scary, huh?); wondering what I could do next, thinking back over all the yummy goodness I have baked and eaten in my lifetime.

I thought about the first time as a newly married (very young) wife when I invited my parents over to eat, making one of Dad’s favorite desserts, Pineapple Upside Down Cake.

Hey, I can still remember – it hasn’t been that many years ago.

That got me to thinking, again… okay, stop laughing y’all.

How could I adapt that scrumptious dessert to a jar? Well, as you know, I had to try.

Just remember,  for those of you who are diabetic… don’t let your friends tempt you to eat the whole thing. (Christy Badgwell! 😉

That red and white checkered book where I found the recipe was my first cookbook…  a wedding gift from my Aunt Nadine, purchased with S and H green stamps.

The recipe has been a favorite in our home since then.

I renamed this, but  recipe is adapted from the BHG  (somewhere around 1970.)

 

Pineapple Upside Down – Right Side Up Yummies!

1 – 20 ounce can of chunk pineapple (I am sure crushed would work as well, I had chunk.)

6 tablespoons butter, melted

1 cup brown sugar

2/3 cup Crisco or shortening

1 cup granulated sugar

2 eggs

2 teaspoons vanilla

2 cups all purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Thoroughly grease (I use a pastry brush) bottoms and sides of 5 wide mouth pint size canning jars. Don’t grease the top inch!

Drain pineapple, reserve juice. Add water to remaining  juice to make one cup liquid.

Melt butter in the microwave. Add brown sugar and two tablespoons of the reserved pineapple juice.

Drop pineapple chunks making a layer in bottom of  jar.  Divide the melted butter – brown sugar mixture between your five jars.  Save enough to swirl some on top! (Maraschino cherries, optional.)

Meanwhile… cream together shortening and sugar until light. Add eggs and vanilla. Beat until fluffy.

In another large bowl, mix dry ingredients, stirring with a whisk, (or sift ) until mixed. Add alternately with reserved pineapple juice.

Fill jars approximately half full with batter.

Divide remaining pineapples, drop on top.

Swirl remaining brown sugar and butter sauce on top of batter in each jar.

Sprinkle flaked coconut on top.

Wipe the top part of the jar down with a damp paper towel to make sure nothing hampers the sealing process.

Bake  at 350 for approximately 40 minutes. Oven temperatures vary, check with toothpick. When toothpick comes out clean, cake is done.

At this point you probably should send the men out of the kitchen or there won’t be anything left.

Put seals and rings on, tighten. When you hear the ping… it’s sealed.

Oh, yeah, leave one be…  forget the seal and ring. You have to sample it! And then you can crash from the sugar rush!

Put in your pantry, or send a jar to one of our military people… they will love it!

For more information on sending packages to the troops check this out!

Happy eating! ~ Evie

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Comments on: "Cake In A Jar? Oh, Yeah!" (6)

  1. […] number of cakes in the jars for my troop and family Christmas gifts is increasing, if I can keep the man out of them! I am […]

  2. […] Holiday’s Are … on Cake In A Jar? Oh, Yeah! […]

  3. Hey cousin, this sounds so good! Can’t wait to try it. I love pineapple upside down cake and I don’t like to make the whole cake or I eat it all. This way I can make it and give the rest away.

  4. Hey! This post could not be written any better! Reading this
    post reminds me of my good old room mate! He always kept chatting about this.
    I will forward this article to him. Pretty sure he will
    have a good read. Thanks for sharing!

  5. I am so sorry I am just answering your comment. In the past 6 weeks we have had eight family and friends pass away. We live in OK and my sister and my niece’s home was in the path of the tornado as well as our friend… who lost everything. I kind of went slack on my blog.
    Thank you for your comment, glad you enjoyed the post. I do all kinds of cakes in jars…
    As to your question, I don’t understand… are you talking about the link? Is it not good? Is there something wrong with it? I would not want to put something out there that isn’t right. Thanks for your input! ~evie

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