Wow, its Wednesday. Hump day.
On a roll. Downhill slide.
Busy schedules and the rush of the holidays have you running short on time?
Kids want dessert?
Many moons ago, my mother was a cook at our school cafeteria, and they made this simple cake often.
Everyone loved Wacky Cake! Thankfully she taught me how to make it, too… ’cause I love chocolate and sometimes I don’t have eggs!
This is such an inexpensive dessert, and the kids can even mix it up. (No mixer needed, just stir until the lumps are gone.)
Here it is, a delicious, easy to make dessert for this Wacky Wednesday.
Did I mention it’s chocolate?
I made these to give as gifts!
6 tablespoons cocoa
3 cups flour
2 cups sugar
1 cup oil
2 teaspoons baking soda
2 tablespoons vinegar
2 cups cold water
1 teaspoon vanilla
Sift or mix all dry ingredients together in a big bowl (or even in the 9 x13 inch cake pan you are going to bake it in). Add liquids and stir until smooth.
Bake at 350 degrees for 45 minutes.
Or… bake the batter in wide mouth pint jars filled about half full of batter. (Check after 35 minutes.)
Sterilize lids in water while baking cake.
When cakes are done (toothpick test), put lids and rings on jars, finger tighten, and wait for the ping.
Now you have gifts ready to tag! These makes wonderful troop gifts for care packages, or for when someone shows up unexpectedly. Makes nice individual mini loaf size pans for inexpensive gifts for co workers, teachers, and friends.
1 cup sugar
4 tablespoons cocoa
1/3 cup milk
1/4 teaspoon salt
1/4 cup butter
Mix together and boil for 2 minutes. Stir until cool, pour over cooled cake.
Or… sift powdered sugar over cooled cake… or don’t frosted… or make a powdered sugar glaze, pour over warm cake!
The following is my favorite icing for this Wacky cake, although most times I don’t even add icing.
3 tablespoons liquid (milk – water – fruit juice, etc.)
1/2 teaspoon vanilla, optional
Sorry for the double spacing on the one recipe. This computer is wacky, too!