Life is good in the trailer hood!

Posts tagged ‘Cake in jars’

Holiday’s Are Coming!

As a child I remember going to our grandparents’ home. My grandfather managed a dairy, his father owned Pippin’s dairy when he grew up.

Just a blast from the past I thought I would share!

My great grandparents on the Pippin/Sams Branches of our Family Tree.

Made me think back, then forward. Family memories rock. Period. No one has your family and your life time memories. They are tucked away somewhere in your mind,  just to jump back in there right at the holidays. I know, right?

I love to make memories with my grandchildren and my children!

Last year while at my daughter’s, I had a wonderful time with my grandchildren, Ashley and Cooper doing “random acts of  Christmas kindness“, which from now on, will be referred to as RACK.

From making cookies for the neighbors and the fire fighters to picking up trash in the neighbors yards, we did an act of kindness from Thanksgiving through Christmas.

It’s the beginning of the holiday season, and I am looking forward to some family and friends’ time!

Every year at this time when my Thanksgiving cactus blooms, I start thinking about the fun ahead.

Last year we had a blast making gingerbread houses with Brittnee and Kye, two more of my grands who were visiting from Oklahoma. The kids had fun, the left over Halloween candy is history, and we made some precious memories.

This year’s holiday season started off sad, with an unfortunate accident that took the life of my nephew. My sister in law’s sister passed away, and there is lots of sickness going around.

Our local VFW Post and our auxiliary make Thanksgiving dinner for our community who don’t have family, or can’t afford to make such a meal. We take donations to help cover the cost.

Mr. M and I usually contribute by pitching in where ever we can. It’s such a little thing to spend your time making peanut butter sandwiches for those in need. Then we feast on a meal that is blessed by many doing RACK. Oh, yeah!

Then Countdown to Christmas! Check out my Pinterest board for a fun, easy inexpensive Christmas craft to do with your kiddos for teachers’ gifts, or for party favors.

Hot chocolate, anyone?

The number of cakes in the jars for my troop and family Christmas gifts is increasing, if I can keep the man out of them! 😉 I am making extras to have for when company drops by! My favorite so far is the egg-less, milk-less chocolate cake!

Remember the reason.

Enjoy the season.

Give thanks.

And RACK on!

Cake In A Jar? Oh, Yeah!

For those of you who follow me, are kin to me, love me… (tee-hee), you know our Ladies Auxiliary is gearing up to send Christmas packages to our troops whom we have adopted.

You also know I have been making cakes, breads, and brownies in jars to send to our military for those care packages.

So yesterday I was thinking (yeah, I know, scary, huh?); wondering what I could do next, thinking back over all the yummy goodness I have baked and eaten in my lifetime.

I thought about the first time as a newly married (very young) wife when I invited my parents over to eat, making one of Dad’s favorite desserts, Pineapple Upside Down Cake.

Hey, I can still remember – it hasn’t been that many years ago.

That got me to thinking, again… okay, stop laughing y’all.

How could I adapt that scrumptious dessert to a jar? Well, as you know, I had to try.

Just remember,  for those of you who are diabetic… don’t let your friends tempt you to eat the whole thing. (Christy Badgwell! 😉

That red and white checkered book where I found the recipe was my first cookbook…  a wedding gift from my Aunt Nadine, purchased with S and H green stamps.

The recipe has been a favorite in our home since then.

I renamed this, but  recipe is adapted from the BHG  (somewhere around 1970.)

 

Pineapple Upside Down – Right Side Up Yummies!

1 – 20 ounce can of chunk pineapple (I am sure crushed would work as well, I had chunk.)

6 tablespoons butter, melted

1 cup brown sugar

2/3 cup Crisco or shortening

1 cup granulated sugar

2 eggs

2 teaspoons vanilla

2 cups all purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Thoroughly grease (I use a pastry brush) bottoms and sides of 5 wide mouth pint size canning jars. Don’t grease the top inch!

Drain pineapple, reserve juice. Add water to remaining  juice to make one cup liquid.

Melt butter in the microwave. Add brown sugar and two tablespoons of the reserved pineapple juice.

Drop pineapple chunks making a layer in bottom of  jar.  Divide the melted butter – brown sugar mixture between your five jars.  Save enough to swirl some on top! (Maraschino cherries, optional.)

Meanwhile… cream together shortening and sugar until light. Add eggs and vanilla. Beat until fluffy.

In another large bowl, mix dry ingredients, stirring with a whisk, (or sift ) until mixed. Add alternately with reserved pineapple juice.

Fill jars approximately half full with batter.

Divide remaining pineapples, drop on top.

Swirl remaining brown sugar and butter sauce on top of batter in each jar.

Sprinkle flaked coconut on top.

Wipe the top part of the jar down with a damp paper towel to make sure nothing hampers the sealing process.

Bake  at 350 for approximately 40 minutes. Oven temperatures vary, check with toothpick. When toothpick comes out clean, cake is done.

At this point you probably should send the men out of the kitchen or there won’t be anything left.

Put seals and rings on, tighten. When you hear the ping… it’s sealed.

Oh, yeah, leave one be…  forget the seal and ring. You have to sample it! And then you can crash from the sugar rush!

Put in your pantry, or send a jar to one of our military people… they will love it!

For more information on sending packages to the troops check this out!

Happy eating! ~ Evie

%d bloggers like this: