Last Christmas I was staying with my daughter during her bout with cancer.
Her mother in law, Barb, made this recipe for our Christmas Eve get together.
I had never eaten anything like this, and it is a wonderful dish to serve instead of the usual dips.
It is simple to make, stays warm in a crock pot, and is an excellent appetizer for parties.
Barb Kubinski’s Hot Reuben Dip
8 ounces cream cheese, softened 2 cups (8 ounces) shredded Swiss cheese
6 ounces deli sliced corned beef, chopped
½ cup Thousand Island dressing
1 16 oz. can drained sauerkraut
Serve with cocktail size rye bread squares.
Put in crock pot, melt cheeses, and stir! Serve warm! Delicious!
Since last Christmas my friend lost her battle with cancer. She is missed.
RIP Barb Kubinski.