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Posts tagged ‘Powdered sugar’

Wacky Wednesday

Wow, its Wednesday.  Hump day.

On a roll. Downhill slide.

Busy schedules and the rush of the holidays have you running short on time?

Kids want dessert?

Many moons ago, my mother was a cook at our school cafeteria, and they made this simple cake often.

Everyone loved Wacky Cake! Thankfully she taught me how to make it, too… ’cause I love chocolate and sometimes I don’t have eggs!

This is such an inexpensive dessert,  and the kids can even mix it up. (No mixer needed, just stir until the lumps are gone.)

Here it is, a delicious, easy to make dessert for this Wacky Wednesday.

Did I mention it’s chocolate?

Photo

I made these to give as gifts!

Wacky Cake

6 tablespoons cocoa
3 cups flour
2 cups sugar
1 cup oil
2 teaspoons baking soda
2 tablespoons vinegar
2 cups cold water
1 teaspoon vanilla

Sift or mix all dry ingredients together in a big bowl (or even in the  9 x13 inch cake pan you are going to bake it in). Add liquids and stir until smooth.

Bake at 350 degrees for 45 minutes.

Or… bake the batter in wide mouth pint jars filled about half full of batter. (Check after 35 minutes.)

Photo

Sterilize lids in water while baking cake.

When cakes are done (toothpick test), put lids and rings on jars, finger tighten, and wait for the ping.

Now you have gifts ready to tag! These makes wonderful troop gifts for care packages, or for when someone shows up unexpectedly. Makes nice individual mini loaf  size pans for inexpensive gifts for co workers, teachers, and friends.

Frosting

1 cup sugar

4 tablespoons cocoa

1/3 cup milk

1/4 teaspoon salt

1/4 cup butter

Mix together and boil for 2 minutes. Stir until cool, pour over cooled cake.

Or… sift powdered sugar over cooled cake… or don’t frosted… or make a powdered sugar glaze, pour over warm cake!

The following is my favorite icing for this Wacky cake, although most times I don’t even add icing.

Powdered Sugar Glaze
2 cups powdered sugar
3  tablespoons  liquid (milk – water – fruit juice, etc.)
1/2 teaspoon vanilla, optional
Combine ingredients and mix until smooth. Pour over warm cake.
*Glaze is good on cookies, cakes and breads.
WACKY? Well, yeah!

Sorry for the double spacing on the one recipe. This computer is wacky, too!

Entering The Christmas Zone!

It’s that time again!

Believe in the Spirit of Christmas Printable

Gearing up for Christmas!

🙂

Thanksgiving is over, Black Friday and Small Business Saturday, Cyber Monday have all passed without further ado! Now is the time to think about the reason for the season.

LOVE!

Brrr, baby it’s cold out there!  I need hot chocolate. (I love hot chocolate!)

Cup of hot chocolate with whipped cream

Cup of hot chocolate with whipped cream (Photo credit: Wikipedia)

Here’s a  quick  holiday idea for making gifts teachers, friends, etc. My kids love  this hot chocolate mix.  Adapted and tweaked from Grandma Dot’s recipe to…

Evie’s  Hot Chocolate Mix!

1 – 8  ounce jar cocoa powder

1 – 8 quart package  non fat dry milk (about 10 cups)

1 -16 ounce package sifted powdered sugar (about 3 -3/4 cups)

1 -10 ounce jar powdered non dairy creamer

Optional * pinch of cinnamon and whipped cream or marshmallows. I like to add a peppermint stick to my gifts!

My grandson, Justin doesn’t like cinnamon so I just add it to my cup!

~ In large bowl mix all ingredients except optional items. Store in airtight container. For one serving add about one fourth cup hot chocolate mix to one cup boiled water. Let cool before drinking!

Last year for teachers and friends, the grand kids and I did Rudolph Hot Chocolate Treats .

For over a year I have pinned these holiday ideas, and here’s the mother load! I thought maybe you would like to check out my Pinterest board full of Christmas ideas.

Many are do-it-yourself, easy decorations, crafts, and ornaments that will make your holiday brighter.

Enjoy and don’t forget to follow Evie’s Gardens here and on Facebook!

Thanks ~ Evie

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